So hungry I could blog

  • 3 tablespoons butter
  • 2 garlic cloves, finely chopped
  • 2/3 cup bread crumbs
  • 1 tablespoon extra virgin olive oil, plus additional for drizzling
  • 1 red onion, halved from stem to root and thinly sliced crosswise
  • salt and pepper
  • 1 pound Swiss chard, ribs removed, leaves chopped
  • 1/2 pound whole-wheat or multi-color pasta
  • olive oil, for dressing

In a large skillet over medium heat, melt the butter. Add the garlic, and cook 1 minute. Stir in the bread crumbs and toast until golden, 3 to 4 minutes. Transfer to a bowl.

Wipe the skillet clean, and return it to a medium-low heat. Add the oil, the onion and a pinch of salt. Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes. Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add…

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About jenni41013

I am a 38 year old wife, mom, sister, auntie, daughter, friend and advocate living in the burbs. In 2012 when I started writing, I was on a journey to take a more healthy approach toward my lifestyle. In 2013, I re-evaluated a lot of things and I say "no" to people, things and commitments more often without guilt. In 2014, I got serious about doing what I want to do and really living life. By 2016, I was so much happier living a life I️ loved. And now in 2017, I’m recommitting to a healthier me while still enjoying all life has to offer. I am excited about my life and where I'm headed with the most amazing people all around me!
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